Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake

Ingredients

• 1 (9 inch) graham cracker pie crust
• 2 (8 ounce) packages cream cheese
• 1/2 cup white sugar
• 1 1/2 tablespoons all-purpose flour
• 2 1/2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 eggs
• 1 (8 ounce) container lemon yogurt

Method

1. Preheat oven to 350F
2. In a large mixing bowl, beat cream cheese and sugar until smooth
3. Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined
4. Stir in yogurt
5. Pour into crust
6. Place into a baking pan filled with 1 inch of water
7. Bake 50 to 60 minutes, until set
8. Cover, cool and chill overnight
9. Garnish suggestion – whipped topping and fresh lemon slices