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From our Popular Recipe results for Sweet And Sour Pork With Pineapple
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Ingredients
- Serving Size : 2
- 1/2 pound lean boneless pork
- 4 teaspoon cooking oil
- 2 teaspoon sesame oil
- 1 medium carrot *
- 1 small green bell pepper **
- 2 green onions – sliced
- 1/4 cup packed brown sugar
- 2 teaspoon cornstarch
- 2 tablespoon water
- 2 tablespoon red wine vinegar
- 1 teaspoon soy sauce
- 1 dash ground ginger
- 1 cup pineapple chunks – drained
- hot cooked rice
Method
- * Carrot should be cut thinly with a slant cut.
- ** Green Bell Pepper should be seeded and cut into strips.
- Partially freeze pork.
- Thinly slice into bite-size strips.
- Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.
- Add cooking oil and sesame oil to dish.
- Swirl to coat dish.
- Add the pork.
- Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute.
- Stir in sliced carrot, green pepper strips, and sliced green onions.
- Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender.
- Drain off liquid.
- In a 2-cup measure stir together the brown sugar and cornstarch.
- Stir in water, red wine vinegar, soy sauce and ground ginger.
- Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
- Stir in drained pineapple chunks.
- Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through.
- Toss the pineapple mix ture with the pork mixture.
- Serve with cooked rice.
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Recipe For Sweet And Sour Pork:* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Continue Reading →
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