Sweet-Sour Pork Chops Recipe

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Recipe Category: Dinner

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Sweet-Sour Pork Chops Recipe

Ingredients

  • Serving Size : 4
  • 4 Boneless pork chops
  • 2 tablespoons peanut oil
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup salad vinegar – or apple cider
  • 1 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 medium onion – sliced
  • 1 large green pepper – cubed

Method

  1. Preheat oven to 350 degrees.
  2. Brown pork chops in oil.
  3. Place in baking dish.
  4. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil.
  5. Cook for 2 minutes.
  6. Pour thickened sauce over pork chops and top with onion and green pepper.
  7. Bake covered for 1 1/2 – 2 hours until chops are tender.

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