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Recipe Category: Fish
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Sweet Sour Halibut Seafood Recipe
Ingredients
- 1 1/2 lb Halibut
- -(or up to 2 lbs)
- 3/4 c Flour
- 1/2 ts Salt
- 1 t Pepper
- 3 tb Oil (or a bit more)
- 1 Onion — very thinly sliced
- 3/4 c Green pepper strips
- – cut diagonally
- – (about 1-1/2″ x 1/2″)
- —–SAUCE—–
- 2/3 c Vinegar
- 1/2 c Sugar
- 1 tb Soy sauce
- 1/4 ts Tabasco sauce
- 8 tb Water
- 1 tb Cornstarch
- 1 d Seafood seasoning
- – (to taste)
Method
- Cut halibut into 1 cubes
- Mix together flour, salt and pepper
- Dust fish with flour mixture and set aside while you prepare the sauce
- Sauce: Mix cornstarch and water together in ajar and shake well
- Add to rest of sauce ingredients in small saucepan
- Cook over medium heat, stirring constantly until mixture thickens slightly and comes to a boil
- Keep warm over a double boiler
- To prepare halibut/vegies: Heat small amount of oil in a wok or fry pan
- Add halibut and quickly stir fry
- Push fish up sides of wok or remove and keep warm
- Add onions and green pepper and stir fry only until crisp-tender
- Mix fish and vegetables together and add sauce
- Serve with plain steamed rice
- Serves 3

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