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Recipe Category: Potato
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Sweet Potato Pesto Egg Bake Recipe
Ingredients
Makes 1 serving
- 2 tablespoons previously cooked mashed sweet potato
- 1 egg
- 1 tablespoon pesto
Method
- Lightly grease one small ramekin with oil of choice
- Mash sweet potato in the bottom of the ramekin, distributing evenly
- Crack one egg over the top and cover with a paper towel
- Microwave for 30 seconds
- Gently swirl any remaining uncooked egg around the ramekin (careful, it could be hot) and microwave uncovered another 30-40 seconds until egg is fully cooked
- Let cool slightly, top with pesto, and serve
Full List of Potato Recipes
Full List of Sweet-Potato Recipes
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Sweet Potato Casserole:Preheat oven to 350 degrees F Place Sweet-Potatoes in ungreased 1 1/2-quart baking dish Combine remaining ingredients; pour over potatoes Bake, uncovered, 45 minutes or Continue Reading →
Twice Baked Potatoes:Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven Continue Reading →
Pancakes:Onions to taste Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when Continue Reading →
Baked Sweet Potato:Preheat oven to 450 F Peel the sweet potatoes and cut lengthwise into ¼ inch thick slices Cut slices into ¼ inch wide strips In a large bowl place the fries, olive Continue Reading →
Roasted Sweet Potatoes:Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and Continue Reading →
Chicken Soup Recipe:Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →