Sweet Potato Peanut Soup and Spinach Recipe

Sweet Potato Peanut Soup And Spinach Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch dice
• 6 cups vegetable broth or water
• 1/3 cup creamy peanut butter
• 1/4 teaspoon ground cayenne
• 1/8 teaspoon ground nutmeg
• salt and freshly ground black pepper
• 4 cups fresh baby spinach

Method

1. In a large soup pot, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 5 minutes
3. Add the sweet potatoes and broth and cook, uncovered, until the potatoes are tender, about 30 minutes
4. Ladle about a cup of hot broth into a small bowl
5. Add the peanut butter and stir until smooth
6. Stir the peanut butter mixture into the soup along with the cayenne, nutmeg and salt and pepper to taste
7. About 10 minutes before ready to serve, stir in the spinach and serve

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