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Recipe Category: Potato
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Sweet Potato-Parsnip Puree Recipe
Ingredients
- Serving Size : 1
- 3 good sized sweet potatoes equal bulk in parsnips
- 1 teaspoon cumin
Method
- Peel sweet potatoes and parsnips, cut into chunks, and cook in water until soft.
- A pressure cooker speeds this up.
- Drain, puree in food processor.
- Mix the puree and cumin and put in a casserole dish.
- Allow to sit for 15 minutes for cumin flavor to develop, mix again, serve.
- Oh, and the water from cooking makes a good start on soup the next day.
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