Sweet Potato Casserole With Pecan Topping

Easy Sweet-Potato Casserole

Easy Sweet-Potato Casserole

Ingredients

• 1 (2 pound 8 ounce) can cut Sweet-Potatoes, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup maple syrup
• 1/2 cup pecan halves
• 1/4 cup sliced dried apricots
• 1/4 cup packed brown sugar
• 1 tablespoon butter or margarine, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Method

1. Preheat oven to 350 degrees F
2. Place Sweet-Potatoes in ungreased 1 1/2-quart baking dish
3. Combine remaining ingredients; pour over potatoes
4. Bake, uncovered, 45 minutes or until heated through

Makes 8 to 10 servings