Recipe Category: Italian
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Sweet Italian Hot Sausage Recipe
Ingredients
- Serving Size : 4
- 1 teaspoon fennel seeds
- 1 garlic clove – minced
- 2 teaspoon corrinder seeds
- 1/2 teaspoon ground pepper
- 2 teaspoon dried parsley
- 1 pound ground pork
- 1 teaspoon salt
Method
- Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper.
- Add the spice mixture to the ground ;pork and lightly mix together, using your hands.
- Shape the meat into a loaf and use within two days.
- You can make in larger amounts if you want.
- Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil.
- Store in freezer and use within three months.
- Makes 1 pound.

Full List of Italian Recipes
Full List of Sausage Recipes