Sweet Italian Hot Sausage Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Italian

Recently Viewed

Shrimp Scampi
Linguine
Baked Ziti
Eggplant Parmesan
Pasta Salad Recipe
Tiramisu Recipe

Sweet Italian Hot Sausage Recipe

Ingredients

  • Serving Size : 4
  • 1 teaspoon fennel seeds
  • 1 garlic clove – minced
  • 2 teaspoon corrinder seeds
  • 1/2 teaspoon ground pepper
  • 2 teaspoon dried parsley
  • 1 pound ground pork
  • 1 teaspoon salt

Method

  1. Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper.
  2. Add the spice mixture to the ground ;pork and lightly mix together, using your hands.
  3. Shape the meat into a loaf and use within two days.
  4. You can make in larger amounts if you want.
  5. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil.
  6. Store in freezer and use within three months.
  7. Makes 1 pound.

Full List of Italian Recipes
Full List of Sausage Recipes

Recently Viewed

Shrimp Scampi:
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook Continue Reading →

Cannoli:
Process ricotta, powdered sugar and vanilla in food processor until smooth Add citron, peel, and broken up chocolate and process with short bursts just until chopped Use Continue Reading →

Lasagne Recipe:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Fettuccine Alfredo:
Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped Continue Reading →

Linguine:
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Continue Reading →

Comments are closed.