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Recipe Category: Portuguese
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Ingredients
- 6 eggs, room temperature
- 1 1/2 c. sugar
- 2 pkg. yeast, dissolved in warm water
- 1 tsp. salt
- 1 tsp. shortening
- 2 lb. flour
- 1/2 c. margarine
- 1 c. evaporated milk combined with 1 c. water
Method
- Measure all ingredients
- Mix flour, salt, margarine and shortening
- Add sugar
- Add eggs
- Add yeast
- Gradually add milk combined with water
- Mix, knead, form into loaves and let rise
- Bake at 250 degrees for 1 hour
Full List of Portuguese Recipes
Full List of Bread Recipes
Enchilada Sauce:Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour Continue Reading →
Flan:Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As Continue Reading →