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Recipe Category: Appetizer
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Ingredients
- Serving Size : 1
- 1 pound ground round
- 1 pound ground pork
- 2 cups soft bread crumbs
- 2 tablespoons finely chopped onion
- 2 eggs – beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch
- 1 cup vinegar
- 3/4 cup sugar
- 3 drops hot sauce
- 1 tablespoon worcestershire sauce
- 1 green pepper – diced
- 20 ounces pineapple chunks in syrup – drained
- 8 ounces tomato sauce
Method
- Combine first 7 ingredients.
- Mixing well.
- Shape into 1″ balls.
- Brown in butter over medium heat, drain.
- Place meatballs in a 13x9x2 inch baking dish.
- Combine cornstarch, vinegar and sugar in a medium saucepan.
- Cook over low heat, stirring constantly until clear and thickened.
- Stir in remaining ingredients.
- Pour over meatballs.
- Bake at 300 degree for 40 minutes.
- Yield about 6 dozen meatballs.
Full List of Appetizer Recipes
Full List of Meat Recipes
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Deviled Egg Recipe:Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →