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Recipe Category: Fish
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Surimi Seafood Quiche Recipe
Ingredients
- 2 deep-dish pie shells – (9″ dia) — unbaked
- 1 pound surimi seafood
- 2 cups shredded Monterey Jack cheese
- 1 cup chopped green onions or leeks
- 8 eggs — slightly beaten
- 1 quart half-and-half or milk
- 2 tablespoons sherry — if desired
- salt — to taste.
- cayenne pepper — to taste.
Method
- Preheat oven to 400 degrees
- Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells
- Mix eggs, half-and-half, sherry, salt and pepper
- Pour half of mixture over ingredients in each shell
- Bake 10 minutes; reduce heat to 350 degrees
- Continue baking 40 to 45 minutes or until knife inserted near center comes out clean
- Let stand 5 minutes before slicing
- This recipe yields 2 quiches
- Yield: 2 quiches
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