Surimi Quiche Seafood Recipe

Surimi Quiche Seafood Recipe

Ingredients

• 2 9″ deep-dish pie shells — unbaked
• 1 pound surimi seafood
• 2 cups Monterey jack cheese — shredded
• 1 cup green onions or leeks — chopped
• 8 eggs — slightly beaten
• 1 quart half and half — or milk
• 2 tablespoons sherry — if desired
• salt and cayenne pepper — to taste.

Method

1. Preheat oven to 400ºF
2. Combine surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells
3. Mix eggs, half-and-half, sherry, salt and pepper
4. Pour half of mixture over ingredients in each shell
5. Bake 10 minutes; reduce heat to 350 F
6. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean
7. Let stand five minutes before slicing
8. Yield: 2 quiches

Full List of Fish Recipes
Full List of Quiche Recipes