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Recipe Category: Fish
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Surimi Quiche Seafood Recipe
Ingredients
- 2 9″ deep-dish pie shells — unbaked
- 1 pound surimi seafood
- 2 cups Monterey jack cheese — shredded
- 1 cup green onions or leeks — chopped
- 8 eggs — slightly beaten
- 1 quart half and half — or milk
- 2 tablespoons sherry — if desired
- salt and cayenne pepper — to taste.
Method
- Preheat oven to 400ºF
- Combine surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells
- Mix eggs, half-and-half, sherry, salt and pepper
- Pour half of mixture over ingredients in each shell
- Bake 10 minutes; reduce heat to 350 F
- Continue baking 40 to 45 minutes or until knife inserted near center comes out clean
- Let stand five minutes before slicing
- Yield: 2 quiches
Full List of Fish Recipes
Full List of Quiche Recipes
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