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Keto Whipped Cream Frosting
Keto Whipped Cream Frosting
Ingredients
- 1 pint Heavy Whipping Cream
- 1/4 to 1/2 cup Erythritol Powdered +to taste
- 1 tsp vanilla extrac
- ½ tsp Unflavored Gelatin
Method
- Using a chilled bowl and chilled whip attachment, beat until the cream is frothy.
- Add sweetener, gelatin and vanilla extract.
- Whip on high speed until desired thickness.
- You should see peaks and the whip should leave trails in the frosting.
- Frost or put into a piping bag and use immediately.
- Store the finished confection in the fridge.
- Serving: 1portion – Calories: 137kcal – Carbohydrates: 1g – Protein: 1g – Fat: 15g – Sodium: 15mg – Net Carbs: 1g
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