Subzi Makhani Indian Recipe

Subzi Makhani Indian Recipe

Ingredients

• 2 cups mixed vegetables
• 3 tbsp butter
• 1/4 cup green peas
• 1 small capsicum
• 1/4 cup water
• 1/4 tsp garam masala
• 2 tbsp chopped coriander leaves
• 1 medium onion
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 1 tbsp chopped green chillies
• 1 tsp chili powder
• 2 cloves
• 1/2 inch cinnamon
• 2 cardamoms (green)
• 2 tbsp cashewnuts
• 1 tsp poppy seeds
• 2 tbsp oil

Method

1. Boil the mixed vegetables and peas.
2. Remove seeds and cut the capsicum.
3. Chop the onion, coriander leaves and the cashews.
4. First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
5. Melt the butter in a separate pan.
6. Add the mixed boiled vegetables, green peas and capsicum.
7. Fry on a medium flame for 2 minutes.
8. Add the masala paste and fry for 3 mintues, stirring.
9. Add the water, salt and garam masala.
10. Cook uncovered on a high flame for 2 mintues.

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