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From our Popular Recipe results for Stuffed Zucchini
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Stuffed Zucchini Italian
Stuffed Zucchini Italian
Ingredients
- 2 md zucchini
- 1 pound ground beef
- 1 md onion, chopped
- 1 cup rice, cooked
- 10 milliliter garlic, minced
- 2 eggs, beaten
- 1/2 cup romano cheese
- 1 teaspoon salt
- 2 bread slices, soaked
- 1/2 teaspoon pepper
- 1 in water and
- 1/4 teaspoon dried oregano
- squeezed dry
- 4 mozzarella slices
Method
- Preheat oven 350
- Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick
- Chop the flesh
- In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini
- Mix well
- Stuff each zucchini half with the mixture
- Place in greased baking dish and cover
- Bake 40 minutes
- Place a slice of mozzarella on each half and bake, uncovered 10 minutes
- Serve hot
Full List of Stuffed-Zucchini Recipes
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Easy Stuffed Zucchini Italian Recipe:Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4' thick shells Chop pulp (makes about 1 cup); set Continue Reading →
Pesto and Ditalini-Stuffed Zucchini Recipe:Cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 7minutes Drain well and set aside Scoop out the zucchini flesh, leaving the Continue Reading →
Italian Stuffed Zucchini with Tomato Sauce Recipe:Wash and dry zucchini; cut in half lengthwise and hollow out centers carefully, leaving shells 1/4-inch thick. Reserve pulp. Heat olive oil in a large skillet; saute Continue Reading →
Low Fat Vegetable-Stuffed Eggplant Recipe:Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic Continue Reading →
Easy Baked Stuffed Zucchini Recipe:Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4' thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, Continue Reading →