Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 2 zucchini – cut in half lengthwise
- 1 small onion – finely chopped
- 4 tablespoons tomato sauce
- 1/2 teaspoon parsley
- 1 clove garlic – chopped
- 2 tablespoons matzo meal
Method
- Scoop out pulp of zucchini halves.
- Heat pulp, onion, sauce and spices in a pan for 5 minutes.
- Add matzo meal to mixture and mix well.
- Restuff zucchini with mixture.
- Place in a baking dish with a little water on bottom.
- Bake at 450F for 30 minutes until zucchini shells are soft.
Full List of Vegetarian Recipes
Full List of Stuffed-Zucchini Recipes