Stuffed Mushrooms Recipe

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Recipe Category: Appetizer

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Stuffed Mushrooms Recipe

Ingredients

  • Serving Size : 12
  • 24 mushrooms; medium
  • 2 tablespoons margarine
  • 1/4 cup onion; chopped, 1 medium
  • 2 tablespoons white wine; dry
  • 1/4 cup bread crumbs; dry
  • 1/4 cup cooked smoked ham; fine chop
  • 2 tablespoons parsley; snipped
  • 1 tablespoon lime juice
  • 1 clove garlic; finely chopped
  • 1 teaspoon oregano leaves; dried
  • 1 dash pepper
  • 1/2 cup monterey jack cheese,shredded

Method

  1. Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup.
  2. Heat margarine in 10-inch skillet just until bubbly.
  3. Place mushroom caps, topsides down, in margarine.
  4. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon.
  5. Cook and stir onion in same skillet until tender; stir in wine.
  6. Simmer uncovered 2 minutes.
  7. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly.
  8. Shape mixture into 24 small balls; place 1 in each mushroom cap.
  9. Sprinkle with cheese.
  10. Set oven control to broil.
  11. Place mushroom caps on rack in broiler pan.
  12. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Full List of Appetizer Recipes
Full List of Stuffed-Mushroom Recipes

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