Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Ingredients

• Serving Size : 12
• 24 mushrooms; medium
• 2 tablespoons margarine
• 1/4 cup onion; chopped, 1 medium
• 2 tablespoons white wine; dry
• 1/4 cup bread crumbs; dry
• 1/4 cup cooked smoked ham; fine chop
• 2 tablespoons parsley; snipped
• 1 tablespoon lime juice
• 1 clove garlic; finely chopped
• 1 teaspoon oregano leaves; dried
• 1 dash pepper
• 1/2 cup monterey jack cheese,shredded

Method

1. Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup.
2. Heat margarine in 10-inch skillet just until bubbly.
3. Place mushroom caps, topsides down, in margarine.
4. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon.
5. Cook and stir onion in same skillet until tender; stir in wine.
6. Simmer uncovered 2 minutes.
7. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly.
8. Shape mixture into 24 small balls; place 1 in each mushroom cap.
9. Sprinkle with cheese.
10. Set oven control to broil.
11. Place mushroom caps on rack in broiler pan.
12. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Full List of Appetizer Recipes
Full List of Stuffed-Mushroom Recipes