Stuffed Manicotti Italian Recipe

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Recipe Category: Italian

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Stuffed Manicotti Italian Recipe

Ingredients

  • 3 (4 oz.) boned, skinned
  • 3 tablespoon water
  • chicken halves, diced
  • 1 teaspoon oil
  • 1 1/2 teaspoon curry powder
  • 1/2 teaspoon hot sauce
  • 1 1/2 teaspoon paprika
  • 1 1/2 cup sliced green onions
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 20 milliliter garlic
  • 8 manicotti shells
  • 1/4 teaspoon chicken bouillon granules
  • 8 ounce plain yogurt
  • 1/2 cup hot water
  • 1 cup chopped tomatoes

Method

  1. Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well
  2. Cover & Chill Mixture 1 Hour
  3. Dissolve Bouillon in Hot Water
  4. Set Aside
  5. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot
  6. Add Chicken Mixture & Cook 3 Min , Stirring Constantly
  7. Add Green Onions & Cook 2 Min
  8. Stir in Flour & Cook 1 Min
  9. Gradually Add Bouillon Mixture & Cook 3 Min

OR Until Thickened, Stirring Constantly

  1. Stuff Each Shell With About 1/2 C
  2. Chicken Mixture
  3. Arrange in A Baking Dish Coated With Spray
  4. Cover & Bake At 350 For 30 Min
  5. Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl
  6. Spoon Over Manicotti
  7. Serve Warm
  8. Per 2 Shells & 1/2 C
  9. Sauce

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