Stuffed Manicotti Italian Recipe

Stuffed Manicotti Italian Recipe

Ingredients

• 3 (4 oz.) boned, skinned
• 3 tablespoon water
• chicken halves, diced
• 1 teaspoon oil
• 1 1/2 teaspoon curry powder
• 1/2 teaspoon hot sauce
• 1 1/2 teaspoon paprika
• 1 1/2 cup sliced green onions
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1/4 teaspoon pepper
• 1/2 teaspoon ground cumin
• 20 milliliter garlic
• 8 manicotti shells
• 1/4 teaspoon chicken bouillon granules
• 8 ounce plain yogurt
• 1/2 cup hot water
• 1 cup chopped tomatoes

Method

1. Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well
2. Cover & Chill Mixture 1 Hour
3. Dissolve Bouillon in Hot Water
4. Set Aside
5. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot
6. Add Chicken Mixture & Cook 3 Min , Stirring Constantly
7. Add Green Onions & Cook 2 Min
8. Stir in Flour & Cook 1 Min
9. Gradually Add Bouillon Mixture & Cook 3 Min

OR Until Thickened, Stirring Constantly

1. Stuff Each Shell With About 1/2 C
2. Chicken Mixture
3. Arrange in A Baking Dish Coated With Spray
4. Cover & Bake At 350 For 30 Min
5. Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl
6. Spoon Over Manicotti
7. Serve Warm
8. Per 2 Shells & 1/2 C
9. Sauce

Full List of Italian Recipes
Full List of Manicotti Recipes