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Stuffed Cabbage
Stuffed Cabbage
Ingredients
Sauce
- 1 large (32 ounce) can sauerkraut , washed
- 1 large (29 ounce) can peeled tomatoes, crush with the juice
- 1 can tomato soup
- brown sugar, to taste
- kielbasi, sliced
Method
- Package stuffed cabbage, cabbage rolls pulled apart (if frozen)
- Mix the tomatoes, soup and sugar.
- Taste for sweetness.
- Place 1/2 of squeezed out kraut on bottom of pot, or baking dish.
- Place cabbage rolls and sliced kielbasi over kraut.
- Top with remaining 1/2 of squeezed kraut.
- Pour sauce over.
- You may have to add some water to gently cover.
- Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours.
- Serve with sour cream.
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