Stuffed Cabbage

Stuffed Cabbage

Stuffed Cabbage

Ingredients

Sauce

• 1 large (32 ounce) can sauerkraut , washed
• 1 large (29 ounce) can peeled tomatoes, crush with the juice
• 1 can tomato soup
• brown sugar, to taste
• kielbasi, sliced

Method

1. Package stuffed cabbage, cabbage rolls pulled apart (if frozen)
2. Mix the tomatoes, soup and sugar.
3. Taste for sweetness.
4. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish.
5. Place cabbage rolls and sliced kielbasi over kraut.
6. Top with remaining 1/2 of squeezed kraut.
7. Pour sauce over.
8. You may have to add some water to gently cover.
9. Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours.
10. Serve with sour cream.