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Recipe Category: Casserole
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Stroganoff Casserole Recipe
Ingredients
- 2 cups uncooked egg noodles**
- 2 pounds boneless pork loin
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans corn, including liquid
- 2 (4 ounce) cans mushrooms, optional
- 1 (10 3/4 ounce) can condensed cream mushroom soup
- 1 envelope beefy onion or mushroom soup mix
- 1 cup sour cream, regular or reduced fat
Method
- Fresh parsley, to garnish
- Cook noodles according to package directions
- Drain
- Trim pork of excess fat, cut into 3/4-inch cubes
- Heat oil in a large skillet or Dutch oven, add pork and stir-fry until browned and cooked through
- Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used)
- Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated – do not burn dry
- Stir in drained noodles and the sour cream
- Heat through
- Garnish with snipped parsley
- Recipe serves 6 to 8
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