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Shrimp and Rice Casserole
Shrimp And Rice Casserole
Ingredients
- Serving Size : 5
- 1 1/2 pounds Cooked shrimp
- 2 cups Cooked rice
- 1 pint Light cream
- 1 teaspoon Butter
- 8 tablespoons Catsup
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
Method
- Place rice, cream, and seasonings in pan and bring to boil.
- Add shrimp and cool.
- Refrigerate overnight.
- Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
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