Stir Fry Noodles

Shrimp and Rice Casserole

Shrimp And Rice Casserole

Ingredients

• Serving Size : 5
• 1 1/2 pounds Cooked shrimp
• 2 cups Cooked rice
• 1 pint Light cream
• 1 teaspoon Butter
• 8 tablespoons Catsup
• 3 tablespoons Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Method

1. Place rice, cream, and seasonings in pan and bring to boil.
2. Add shrimp and cool.
3. Refrigerate overnight.
4. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.