Stir Fry Chicken Szechuan Style Recipe

Stir Fry Chicken Szechuan Style Recipe

Ingredients

Serving Size : 4

ingredients:

• 1 pound chicken – cut in 1×2″ slices
• 1 pound bok choy or Chinese cabbage cut into bite size pieces
• 1 teaspoon ginger root – chopped
• 1 teaspoon garlic – chopped
• 1 tablespoon bean paste – or hot bean paste
• 1 scallion – cut 1/4″
• 1/4 teaspoon salt
• 1/2 cup chicken stock

marinate chicken 20 min in:

• 1 tablespoon thin soy
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1 teaspoon rice wine
• 2 teaspoons oil

seasonings:

• 1 teaspoon rice wine
• 2 teaspoons black soy
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar – or brown vinegar
• 1/4 teaspoon five spice powder
• 1/2 cup stock
• 1 teaspoon cornstarch – dissolved in
• 1 tablespoon cold water

Method

1. Marinate chicken.
2. Set wok over high heat until hot.
3. Add 2 tablespoons oil.
4. Sprinkle salt.
5. Add bok choy.
6. Stir fry for 1 minute.
7. Add 1/2 cup stock.
8. Cover and cook for 3 minutes.
9. Remove to serving plate and set aside.
10. Heat wok.
11. Add 2 tablespoons oil.
12. Add ginger, garlic, and hot bean paste.
13. Add chicken.
14. Stir fry for 2 minutes until slightly brown.
15. Add in all the seasonings.
16. Pour in stock.
17. Cover and cook for 1 minute.
18. Stir in cornstarch to thicken.
19. Remove and place on top of the bok choy.
20. Sprinkle scallions on top and serve.

Full List of Chicken Recipes
Full List of Szechuan Recipes