Stir Fry Chicken Szechuan Style Recipe

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Recipe Category: Chicken

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Stir Fry Chicken Szechuan Style Recipe

Ingredients

Serving Size : 4

ingredients:

  • 1 pound chicken – cut in 1×2″ slices
  • 1 pound bok choy or Chinese cabbage cut into bite size pieces
  • 1 teaspoon ginger root – chopped
  • 1 teaspoon garlic – chopped
  • 1 tablespoon bean paste – or hot bean paste
  • 1 scallion – cut 1/4″
  • 1/4 teaspoon salt
  • 1/2 cup chicken stock

marinate chicken 20 min in:

  • 1 tablespoon thin soy
  • 2 teaspoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon rice wine
  • 2 teaspoons oil

seasonings:

  • 1 teaspoon rice wine
  • 2 teaspoons black soy
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar – or brown vinegar
  • 1/4 teaspoon five spice powder
  • 1/2 cup stock
  • 1 teaspoon cornstarch – dissolved in
  • 1 tablespoon cold water

Method

  1. Marinate chicken.
  2. Set wok over high heat until hot.
  3. Add 2 tablespoons oil.
  4. Sprinkle salt.
  5. Add bok choy.
  6. Stir fry for 1 minute.
  7. Add 1/2 cup stock.
  8. Cover and cook for 3 minutes.
  9. Remove to serving plate and set aside.
  10. Heat wok.
  11. Add 2 tablespoons oil.
  12. Add ginger, garlic, and hot bean paste.
  13. Add chicken.
  14. Stir fry for 2 minutes until slightly brown.
  15. Add in all the seasonings.
  16. Pour in stock.
  17. Cover and cook for 1 minute.
  18. Stir in cornstarch to thicken.
  19. Remove and place on top of the bok choy.
  20. Sprinkle scallions on top and serve.

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