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Applesauce Slow Cooker
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Applesauce Slow Cooker
Ingredients
- 3 pounds (1.3 kg) apples, peeled, cored, and chopped
- ½ cup (115 g) brown sugar
- ½ cup (120 ml) water
- ¼ cup (60 ml) apple juice concentrate
- 3 tbsps (45 ml) lemon juice
- 6-inch (15 cm) cinnamon stick, optional
Method
- Combine all ingredients in slow cooker
- Cover and cook on low for 6 to 8 hours
- Remove cinnamon stick, if used
- Use a potato masher to mash to desired consistency
- Yield: 10 servings
- Per serving: 137 g water; 117 calories (1% from fat, 1% from protein, 97% from carb)
Full List of Healthy Recipes
Full List of Apple Recipes
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Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →
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Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →