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Hot Apple Cider

Hot Apple Cider
Ingredients
- 10 oz apple cider
- 1 tsp pumpkin butter
Method
- Heat apple cider and stir in pumpkin butter
- Garnish with star anise and cinnamon
Full List of Apple-Cider Recipes
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Preheat oven to 400°F. Coat the molds of a mini-bundt pan with nonstick cooking spray. Sprinkle with granulated sugar, shaking out excess. In mixing bowl, whisk Continue Reading →

In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

Peel, quarter, and core the quinces Put into a pot with the cider, sugar, and salt and cook over medium heat, uncovered, until very tender, about 30 minutes, making sure Continue Reading →

Steam the tofu for 5 minutes Set aside to cool Transfer half of the tofu to a blender or food processor Add the lemon juice, vinegar, oil and salt and process until Continue Reading →

Place vegetables in a slow cooker Combine sugar and vinegar, pour over vegetables, and stir to mix Cook on low for 7 to 8 hours Yield: 6 servings Per serving: 112 g Continue Reading →

Nonstick cooking spray (optional) Cut vegetables and fruit into small pieces. Mix with cider and spices. Spray ovenproof container with nonstick cooking spray. Put Continue Reading →