Steamed Buns

Authentic Stuffed Manicotti

Authentic Stuffed Manicotti

Ingredients

• Serving Size : 4
• 12 ounces manicotti noodles
• 16 ounces tofu – soft
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon fresh basil – minced
• 2 teaspoons garlic – minced
• 1/2 cup Italian parsley – minced
• 1/4 teaspoon white pepper
• salt
• 3 cups marinara sauce

Method

1. Preheat the oven to 375 Degrees F
2. Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping.
3. In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper.
4. Add salt to taste.
5. Stuff the manicotti noodles with the filling and place into a shallow 8″ X 8″ nonstick baking dish.
6. Pour the Marinara Sauce over the manicotti and bake for 30 minutes, or until the sauce is bubbling.
7. Garnish with fresh herbs and serve.