Steak Diane Recipe

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Recipe Category: Beef

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Steak Diane Recipe

Ingredients

  • Serving Size : 2
  • 2 Filet Mignons – or other type of
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons butter
  • 1 teaspoon Dijon style mustard
  • 1 tablespoon shallots – minced
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh chives – minced
  • 1 teaspoon brandy
  • 1 tablespoon fresh parsley – minced

Method

  1. Salt and pepper to taste
  2. Season both sides of steaks with salt and pepper.
  3. Melt butter in a heavy skillet; add mustard and shallots.
  4. Saut over medium heat 1 minute.
  5. Add steaks and cook approximately 3 minutes on each side for medium rare.
  6. Remove steaks to serving plate and keep warm.
  7. Add into pan drippings, 1 tbsp butter, lemon juice, Worcestershire sauce and chives.
  8. Cook for 2 minutes.
  9. Add brandy; pour over steaks.
  10. Sprinkle parsley over top of steaks.

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Full List of Steak Recipes

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