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Recipe Category: Vegetarian
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Spirited Sprouts Recipe
Ingredients
- Serving Size : 4
- 2 packages frozen Brussels sprouts
- 6 Strips bacon
- 1/2 cup minced onion
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon Tabasco sauce
Method
- Cook Brussels sprouts as directed on package, drain, and keep warm.
- Fry bacon until crisp, drain on paper towel, and crumble.
- Pour off bacon fat reserving enough to saute onion.
- Saute onion until tender and, using a strainer, drain off all excess fat.
- Blend onion, crumbled bacon, salt and Tabasco sauce with sour cream.
- Pour over sprouts.
- Reduce heat to low and stir lightly until well mixed.
- DO NOT BOIL.
- Place in serving dish and sprinkle with paprika.
- Serves 4 – 6.
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