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Spinach Lasagna Casserole
Spinach Lasagna Casserole
Ingredients
- 4 (13 1/2 ounce) cans chopped spinach, drained well
- 2 (10 3/4 ounce) cans cream of mushroom soup
- Lasagna noodles
- 1 pound Provolone cheese
- 1 bag grated mozzarella cheese
- Salt and pepper to taste
Method
- Olive oil
- Coat an 8 x 12-inch casserole dish with a light coating of olive oil
- Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese
- Repeat layering until casserole is filled
- Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through
Full List of Spinach-Lasagna Recipes
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