New Vegetable Lasagna Recipe

New Vegetable Lasagna Recipe

Ingredients

• Serving Size : 6
• 1 (10 oz ) pk chopped
• 1/4 cup Burgundy or dry red wine
• spinach – thawed and drained
• 1/4 cup tomato paste
• 1 (12 oz) car low fat cottage cheese
• 2 teaspoon dried basil cottage cheese, 1 1/2 teaspoon dried oregano
• 2 egg whites beaten
• 1 teaspoon dark brown sugar
• 2 teaspoon olive oil
• 1/2 teaspoon pepper
• 3/4 cup minced onion
• 1/4 teaspoon salt
• 1 cup sliced mushrooms
• 6 lasagna noodles – uncooked
• 20 milliliter garlic minced
• 5 cup thinly sliced zucchini
• 2 (14 1/2 oz) tomatoes
• 1 1/4 cup (5 oz) shredded drained and chopped
• part-skim milk mozzarella
• 1/4 cup fresh minced parsley
• 2 tablespoon grated parmesan

Method

1. Press Spinach Between Paper Towels.
2. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl.
3. Stir Well.
4. Set Aside.
5. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Over Medium-High Heat Until Hot.
6. Add Onion and Saute 3 min OR Until Tender.
7. Add Mushrooms and Garlic; Saute 2 min OR Until Mushrooms Are Tender.
8. Add Tomatoes, Parsley, Red Wine, Tomato Paste, Basil, Oregano, Brown Sugar, Pepper and Salt.
9. Stir Well.
10. Reduce Heat and Simmer Uncovered 20 min Remove Tomato Mixture From Heat.
11. Set Aside.
12. Coat A 12 X 8 X2 Inch Baking Dish With Cooking Spray.
13. Spoon One- Third Of Tomato Mixture Into Baking Dish.
14. Arrange 3 Noodles Lengthwise in A Single Layer Over Tomato Mixture.
15. Top With 1 1/4 cup
16. Spinach Mixture.
17. Layer 2 1/2 cup
18. Zucchini Over Spinach.
19. Sprinkle With 1/2 cup
20. Mozzarella.
21. Repeat Layers; Top With Remaining Tomato Mixture.
22. Cover and Refrigerate 9 Hours.
23. Bake Uncovered At 350 Degrees For 1 Hour 30 min Uncover and Sprinkle With Remaining 1/4 cup
24. Mozzarella Cheese and Parmesan.
25. Let Stand 5 min Before Serving.

Full List of Vegetarian Recipes
Full List of Lasagna Recipes