Recipe Category: Side-Dish
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Ingredients
- 1 oz Cream cheese
- 1 large Egg
- 1 cup Cheddar cheese (shredded)
- 2 tbsp Bacon bits
- 1/2 tbsp Jalapenos
- 1/4 tsp Gluten-free baking powder (optional)
Method
- Preheat your waffle iron
- You want it hot so that when the batter hits the pan, it starts cooking
- Gently melt the cream cheese
- You can melt the cream cheese in the microwave or a double boiler
- It doesn’t need to be piping hot, just warm so that you can stir it
- Mix the chaffle batter
- Stir together all your chaffle ingredients
- Cook your chaffle
- Pour the batter into the waffle maker to cover the surface well
- Cook until browned and crispy, about 3-4 minutes
- The best crispy chaffles tend to have a thicker batter
calories 2g net carbs 18g fat 13g protein
Full List of Side-Dish Recipes
Full List of Jalapeno Recipes