Spicy Hyderabad-style Curry Powder Indian Recipe

Spicy Hyderabad-Style Curry Powder Indian Recipe

Ingredients

• green cardamon pods.
• cinnamon sticks -broken into pieces.
• bay leaves.
• 1/2 ts Cloves
• 1/4 ts Grated nutmeg
• 2 tb Aniseed
• 1 ts Black peppercorns
• dried red chilies.
• dried curry leaves.
• tb Coriander seeds
• tb Cumin seeds
• tb Turmeric
• 1 tb Fenugreek seeds
• 2 tb Black mustard seeds

Method

1. Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color.
2. Remove spices from pan and grind to a fine powder in a spice or coffee grinder.
3. Store in an airtight container for up to 6 months.

Full List of Curry Recipes
Full List of Vegetarian Recipes