Low Carb Butter

Keto Shrimp Stewed in Curry Butter

Keto Shrimp Stewed In Curry Butter

Ingredients

• 24 large, raw, easy peel shrimp
• 6 tablespoons (84 g) butter
• 2 teaspoons curry powder
• 1 teaspoon minced garlic or 2 cloves garlic, crushed

Method

1. Melt the butter in a large, heavy skillet over lowest heat
2. Stir in the curry powder and garlic and then add the shrimp in a single layer
3. Cook for 3 to 5 minutes per side or until the shrimp are pink all the way through
4. Transfer to serving plates and scrape the extra curry butter over them

Makes 2 servings

1. Each with 2 grams of carbohydrates, 1 gram of fiber, for a total of a bit less than 1 gram of usable carbs per serving and 15 grams of protein