Spicy Country Pasta and Cheese Recipe

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Recipe Category: Pasta

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Spicy Country Pasta And Cheese Recipe

Ingredients

  • Serving Size : 2
  • 2 tablespoon chopped onion
  • 2 garlic cloves – minced
  • 1 teaspoon olive oil
  • 1 cup white or shitake mushrooms
  • sliced
  • 1 cup canned italian tomatoes (reserve liquid) – chopped 5 small black olives – sliced in half
  • 1/8 teaspoon crushed red pepper
  • 2 cup cooked penne or ziti pasta
  • 2 teaspoon grated parmesan cheese
  • fresh basil leaves

Method

  1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.
  2. Microwave on high (100%) for 1 minute.
  3. Add mushrooms and tomatoes with reserved liquid and stir to com- bine.
  4. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
  5. Add olives and pepper and stir thoroughly.
  6. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine.
  7. Sprinkle with cheese and garnish with basil.

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