Spicy Country Pasta and Cheese Recipe

Spicy Country Pasta And Cheese Recipe

Ingredients

• Serving Size : 2
• 2 tablespoon chopped onion
• 2 garlic cloves – minced
• 1 teaspoon olive oil
• 1 cup white or shitake mushrooms
• sliced
• 1 cup canned italian tomatoes (reserve liquid) – chopped 5 small black olives – sliced in half
• 1/8 teaspoon crushed red pepper
• 2 cup cooked penne or ziti pasta
• 2 teaspoon grated parmesan cheese
• fresh basil leaves

Method

1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.
2. Microwave on high (100%) for 1 minute.
3. Add mushrooms and tomatoes with reserved liquid and stir to com- bine.
4. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
5. Add olives and pepper and stir thoroughly.
6. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine.
7. Sprinkle with cheese and garnish with basil.

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