Spiced Cabbage Potatoes Indian Recipe

Spiced Cabbage Potatoes Indian Recipe

Ingredients

• recipe for : Patta Gobi Aloo Subzi
• 1 teaspoon safflower or other neutral oil
• 1 teaspoon cumin seeds
• good pinch of asafetida (omit to make gluten-free).
• 1 hot green chile, finely chopped (remove seeds to reduce heat) 3 cloves garlic, minced
• 1 (1/2-inch) knob of ginger, minced
• 1/2 teaspoon ground turmeric
• 1/4 to 1/2 teaspoon cayenne
• 2 medium potatoes, chopped (2 cups)
• 3 cups packed finely chopped green cabbage
• 1 teaspoon salt, or to taste
• 2 tablespoons chopped cilantro, for garnish

Method

1. Heat the oil in a large skillet over medium heat
2. When hot, add the cumin seeds and cook for 30 seconds
3. Add the asafetida, chile, garlic, and ginger, and cook until garlic is golden, 2 minutes
4. Add the turmeric and cayenne and mix
5. Add the potatoes and mix well
6. Add the cabbage, mix well, cover and cook for 15 minutes.
7. Add 1 tablespoon of water to deglaze if needed
8. Add the salt and mix well
9. Reduce heat to medium-low
10. Cover and cook until the potatoes are tender, about 15 minutes
11. Taste, and adjust salt and spice
12. Serve hot, garnished with cilantro

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