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Keto Spaghetti Squash With Alfredo Sauce
Ingredients
- 2 cups (450 g) cooked spaghetti squash, separated into strands
- 3 tablespoons (42 g) butter
- 3 tablespoons (45 ml) heavy cream
- 1 clove garlic, crushed
- 1/4 cup (25 g) grated or shredded Parmesan cheese
Method
- Just heat up your squash and stir in everything else
- Stir until the butter is melted and serve!
Makes 4 servings
- Each with 4 grams of carbohydrates, a trace of fiber, and 3 grams of protein
Full List of Keto-Spaghetti Recipes
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Full List of Spaghetti-Squash Recipes
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