Sous Vide Egg Bites Recipe

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Recipe Category: Copycat

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Sous Vide Egg Bites Recipe

Ingredients

Yield 9 EGG BITES

  • 10 large eggs
  • 1/3 cup milk
  • 1/2 cup Colby jack shredded cheese
  • salt and pepper, to taste

Method

  1. First, fill a large stockpot halfway up with water
  2. Sous Vide – turn to 172ºF
  3. While your water bath is heating up, prepare egg bites
  4. Spray 9 4-oz mason jars with nonstick cooking spray
  5. Then, spoon about a tablespoon of shredded cheese onto the bottom of each mason jar
  6. Crack 10 eggs inside a medium bowl or pyrex
  7. Add milk and whisk until scrambled
  8. Fill each mason jar up about 3/4 of the way full with the egg mixture
  9. Give each egg cup a little stir and then season the tops with salt and pepper, to taste
  10. Screw on the lids of your mason jars loosely
  11. Set the timer for 1 hour and let cook
  12. Once the timer goes off, remove mason jars and unscrew

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