Sous Vide Egg Bites

Sous Vide Egg Bites

Sous Vide Egg Bites

Ingredients

Yield 9 EGG BITES

• 10 large eggs
• 1/3 cup milk
• 1/2 cup Colby jack shredded cheese
• salt and pepper, to taste

Method

1. First, fill a large stockpot halfway up with water
2. Sous Vide – turn to 172ºF
3. While your water bath is heating up, prepare egg bites
4. Spray 9 4-oz mason jars with nonstick cooking spray
5. Then, spoon about a tablespoon of shredded cheese onto the bottom of each mason jar
6. Crack 10 eggs inside a medium bowl or pyrex
7. Add milk and whisk until scrambled
8. Fill each mason jar up about 3/4 of the way full with the egg mixture
9. Give each egg cup a little stir and then season the tops with salt and pepper, to taste
10. Screw on the lids of your mason jars loosely
11. Set the timer for 1 hour and let cook
12. Once the timer goes off, remove mason jars and unscrew