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Recipe Category: Salmon
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Ingredients
- 8 oz Cream cheese
- — at room temperature
- 1/4 c Grated cheddar cheese
- 1/2 ts Horseradish
- 1 Quick shake worcestershire
- 1 t Lemon juice
- 6 1/2 oz Canned smoked salmon
- 1/2 c Ground pecans
Method
- Mix all ingredients together and roll into a ball
- Roll in either chopped nuts or chives
- Cover with plastic wrap and refrigerate until ready to use
- Serves 4 to 6 people as an hors d’oeuvre
- If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke
- Use more liquid smoke if you like a stronger flavor
Full List of Salmon Recipes
Full List of Fish Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →