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Recipe Category: Salmon
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Ingredients
- 8 oz Cream cheese
- 1 tb Lemon juice
- 1 tb Milk
- 1 tb Capers — rinsed and drained
- 1 c Smoked salmon
- 1/4 c Parsley
Method
- Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender
- Mix until smooth
- Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture
- Chill in small bowl lined with plastic wrap
- Just before serving, roll in chopped fresh parsley
- Serve with crackers or breads for an appetizer
Full List of Salmon Recipes
Full List of Smoked-Salmon Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →