Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Healthy
Recently Viewed
Goulash
Bread Pudding
Lumpia
Slow Cooker
Gingerbread Men
Pot Roast Crockpot
Simple Macaroni And Cheese Slow Cooker Recipe
Ingredients
- 1 cup (235 ml) buttermilk
- 2 tbsps (28 g) unsalted butter, melted
- ½ cup (120 ml) egg substitute
- 230 g grated Cheddar cheese, divided
- 225g macaroni, cooked and drained
Method
- Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker
- Top with remaining ¾ cup (80 g) cheese
- Start cooking on high until hot and then turn to low and cook for about 4 hours
- Yield: 4 servings
- Per serving: 142 g water; 457 calories (59% from fat, 22% from protein, 19% from carb)
Full List of Healthy Recipes
Full List of Cheese Recipes
Recently Viewed
Teriyaki Sauce:Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, Continue Reading →
Healthy Meals:Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from Continue Reading →
Lumpia:Shred cabbage, slice onions, cut carrot into juliennes and finely chop ginger In a bowl, mix refined flour, cornflour, 1/4th of beaten egg and 5ml of soya sauce Add Continue Reading →
Potatoes Au Gratin:Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle Continue Reading →
Goulash:Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →