Simple Indian Pudding Slow Cooker Recipe

Simple Indian Pudding Slow Cooker Recipe

Ingredients

• 250 g flour
• 4 L milk, heated
• 1 cup (140 g) cornmeal
• 1 cup (340 g) dark molasses
• ¼ cup (50 g) sugar
• ¼ cup (55 g) unsalted butter
• ¼ teaspoon baking soda
• ½ cup (120 ml) egg substitute

Method

1. Mix half of hot milk with rest of ingredients in a saucepan over medium heat and heat to boiling
2. Add rest of milk
3. Transfer to slow cooker
4. Cook for 6 hours on low
5. Yield: 6 servings
6. Per serving: 257 g water; 462 calories (18% from fat, 11% from protein, 72% from carb)

Serve with a scoop of vanilla ice cream

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