Simple Beef Brisket Slow Cooker Recipe

Simple Beef Brisket Slow Cooker Recipe

Ingredients

• 3 pounds (1 3 kg) beef brisket, trimmed and cut in half
• 1 cup (240 g) low-salt ketchup
• 1 cup (160 g) chopped onion
• 2 tbsps (28 ml) cider vinegar
• 1 tbsp (15 g) horseradish
• 1 tbsp (11 g) mustard
• ½ teaspoon pepper

Method

1. Place the brisket in a slow cooker
2. In a bowl, combine the remaining ingredients
3. Pour over brisket
4. Cover and cook on low for 6 hours or until tender
5. Slice the meat across the grain; serve with sauce
6. Yield: 10 servings
7. Per serving: 135 g water; 205 calories (24% from fat, 60% from protein, 16% from carb)

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