Sicilian Sauce Italian Recipe

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Recipe Category: Italian

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Sicilian Sauce Italian Recipe

Ingredients

  • 3 tablespoon olive oil
  • 2 tablespoon tomato paste
  • 1 medium onion, finely chopped
  • 1 can crushed tomatoes (28oz)
  • 2 teaspoon dried basil, crumbled with added puree
  • 1 teaspoon dried oregano, crumbled
  • salt and fresh ground pepper
  • 3 large garlic cloves, minced

Method

  1. Heat oil in heavy medium saucepan over medium heat
  2. Add onion, basil and oregano
  3. Cook until onion softens slightly, stirring occasionally, about 6 minutes
  4. Mix in garlic and cook 2 minutes
  5. Add tomato paste and cook 3 minutes, stirring occasionally
  6. Add tomatoes and bring to a simmer
  7. Simmer until sauce is of desired thickness
  8. Season with salt and pepper
  9. Sauce can be prepared ahead
  10. Cover and refrigerate 1 week or freeze up to 1 month
  11. Makes about 2 1/2 cups

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