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Recipe Category: Seafood
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Shrimp Tempura Recipe
Ingredients
Servings : 4
- 1 lb fresh shrimp jumbo or medium
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 large egg
- 1 cup all-purpose flour
- 1 cup cold water
- 1.5 cups oil for frying
Method
- Prepare the Shrimp, devein them and remove the shell right up to the tail.
- Make 4 to 5 small notches on the belly of each shrimpto prevent them from curling up during frying.
- Toss the shrimp in cornstarch and salt.
- Heat up oil in a pot.
- In a medium bowl, mix egg with water.
- Add flour and stir in with a fork.
- Do not overmix.
- Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.
- Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.
- Fry each shrimp 2 to 3 minutes per side.
- Remove onto a plate with paper towel.
- Repeat with all shrimp.
- Serve with soy sauce or Asian dipping sauce.
Full List of Seafood Recipes
Full List of Shrimp Recipes
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