Shrimp Soup Seafood Recipe

Shrimp Soup Seafood Recipe

Ingredients

• 1 onion — chopped
• 1 potato — diced
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 cup water
• 2 1/2 cups milk
• 12 ounces pink shrimp — (about 2-1/2 cups)
• 3/4 cup frozen peas — thawed
• 2 tablespoons minced parsley
• salt and pepper

Method

1. Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish
2. Microwave at high 4 minutes
3. Add flour; stir to blend
4. Gradually stir in water; microwave at high 3 minutes
5. Add milk; microwave at high 1 minutes
6. Stir in shrimp, peas, parsley and salt and pepper to taste
7. Microwave at high 3 to 4 minutes or until thoroughly heated
8. Stovetop Directions: Saute onion and potato in butter about 5 minutes or until onion is tender
9. Stir in flour; cook 1 minute
10. Gradually stir in water; simmer until potatoes are barely tender
11. Stir in milk and heat
12. Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly

Full List of Soup Recipes
Full List of Shrimp Recipes

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