Shrimp Chowder Slow Cooker Recipe

Shrimp Chowder Slow Cooker Recipe

Ingredients

• 4 slices low-salt bacon, diced
• 1 cup (160 g) chopped onion
• 2 medium red potatoes, diced, unpeeled
• 1 pound (455 g) frozen corn
• 1 tsp Worcestershire sauce
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 340g shrimp
• 475 ml water
• 355 ml fat-free evaporated milk
• ¼ cup (12 g) chives

Method

1. Brown bacon in nonstick skillet until lightly crisp
2. Add onions to drippings and saute until transparent
3. Using a slotted spoon, transfer bacon and onions to slow cooker
4. Add remaining ingredients to cooker except milk and chives
5. Cover and cook on low 3 to 4 hours, adding milk and chives 30 minutes before the end of cooking time
6. Yield: 6 servings
7. Per serving: 265 g water; 257 calories (11% from fat, 32% from protein, 57% from carb)

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