Shrimp and Vegetable Pasta Recipe

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Recipe Category: Italian

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Shrimp And Vegetable Pasta Recipe

Ingredients

  • Serving Size : 6
  • 2 pound lg shrimp – peeled and deveined
  • 1 teaspoon salt
  • 2 yellow peppers – 1/4″ dice
  • 1/2 cup fresh lemon juice
  • 2 red peppers – 1/4″ dice
  • 1 cup olive oil
  • 6 plum tomatoes – 1/2″ dice
  • 1 tablespoon olive oil
  • 1/2 cup fresh dill – chopped
  • 1/4 teaspoon hot chile oil
  • 2 teaspoon dried tarragon
  • 1 head broccoli – cut small
  • 2 tablespoon chopped shallots
  • 1 1/2 cup cooked peas
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound linguine
  • 1 teaspoon coarsely ground black pepper

Method

  1. At least 2 hours ahead, bring a large pot of water to a boil.
  2. Carefully drop in the shrimp and cook until just tender, 1 minute.
  3. Drain, rinse under cold water, drain again, and place in a large serving bowl.
  4. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl.
  5. Toss well with the shrimp.
  6. Cover and refrigerate.
  7. When you are ready to serve, bring a large pan of water to a boil.
  8. Drop in the broccoli and cook 1 minute.
  9. Drain and rinse under cold water, drain again.
  10. Toss the peas and broccoli with the shrimp and vegetables, set aside.
  11. Bring a large pot of water to a boil.
  12. Add the remaining 1 T olive oil and the linguine.
  13. Cook at a rolling boil until just tender.
  14. Drain the linguine and immediately toss with the shrimp and vegatable sauce.
  15. Serve at once.

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