Shrimp and Vegetable Pasta Recipe

Shrimp And Vegetable Pasta Recipe

Ingredients

• Serving Size : 6
• 2 pound lg shrimp – peeled and deveined
• 1 teaspoon salt
• 2 yellow peppers – 1/4″ dice
• 1/2 cup fresh lemon juice
• 2 red peppers – 1/4″ dice
• 1 cup olive oil
• 6 plum tomatoes – 1/2″ dice
• 1 tablespoon olive oil
• 1/2 cup fresh dill – chopped
• 1/4 teaspoon hot chile oil
• 2 teaspoon dried tarragon
• 1 head broccoli – cut small
• 2 tablespoon chopped shallots
• 1 1/2 cup cooked peas
• 1/2 teaspoon dried red pepper flakes
• 1 pound linguine
• 1 teaspoon coarsely ground black pepper

Method

1. At least 2 hours ahead, bring a large pot of water to a boil.
2. Carefully drop in the shrimp and cook until just tender, 1 minute.
3. Drain, rinse under cold water, drain again, and place in a large serving bowl.
4. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl.
5. Toss well with the shrimp.
6. Cover and refrigerate.
7. When you are ready to serve, bring a large pan of water to a boil.
8. Drop in the broccoli and cook 1 minute.
9. Drain and rinse under cold water, drain again.
10. Toss the peas and broccoli with the shrimp and vegetables, set aside.
11. Bring a large pot of water to a boil.
12. Add the remaining 1 T olive oil and the linguine.
13. Cook at a rolling boil until just tender.
14. Drain the linguine and immediately toss with the shrimp and vegatable sauce.
15. Serve at once.

Full List of Italian Recipes
Full List of Pasta Recipes