Shredded Chicken For Tacos

Crock Pot Taco Chicken Slow Cooker

Crock Pot Taco Chicken Slow Cooker

Ingredients

• 4 boneless, skinless chicken breasts 1 cup salsa
• 1 package reduced sodium taco seasoning
• 1 can reduced fat cream of mushroom soup (condensed)
• 1/2 cup reduced fat sour cream

Method

1. In a crock pot, add the chicken and sprinkle the taco season
2. Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours
3. Remove the crock pot from heat
4. Stir in the sour cream & serve with a plate of rice

Full List of Breakfast-Taco Recipes
Full List of Chicken Recipes
Full List of Dinner Recipes

Recently Viewed

Fiesta Bake Recipe:
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce Continue Reading →

Air Fryer Taco-Stuffed Peppers Recipe:
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes When no pink remains, drain the fat from the skillet Return the skillet to the stovetop Continue Reading →

Air Fryer Fish Taco Bowl with Jalapeno Slaw Recipe:
In a large bowl, place cabbage, sour cream, mayonnaise, and jalapenos Mix until fully coated Let sit for 20 minutes in the refrigerator Sprinkle cod fillets with chili Continue Reading →

Mexican Corn Bowl Recipe:
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 Continue Reading →

Simple Taco Soup Slow Cooker Recipe:
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 6 servings Per serving: Continue Reading →

Beef Tomato and Mozzarella Quesadillas Mexican Recipe:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

List All