Shredded Chicken For Tacos

Crock Pot Taco Chicken Slow Cooker

Crock Pot Taco Chicken Slow Cooker

Ingredients

• 4 boneless, skinless chicken breasts 1 cup salsa
• 1 package reduced sodium taco seasoning
• 1 can reduced fat cream of mushroom soup (condensed)
• 1/2 cup reduced fat sour cream

Method

1. In a crock pot, add the chicken and sprinkle the taco season
2. Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours
3. Remove the crock pot from heat
4. Stir in the sour cream & serve with a plate of rice