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Recipe Category: Pasta
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Sesame Soba Noodles Recipe
Ingredients
Makes 4 servings
- 12 ounces soba noodles
- 1 tablespoon toasted sesame oil
- 2 tablespoons canola or grapeseed oil
- 3 cups shredded napa cabbage or bok choy
- 1 medium yellow onion, halved and thinly sliced
- 2 medium carrots, thinly sliced
- 1 1/2 cups snow peas, trimmed
- 2 teaspoons grated fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds, for garnish
Method
- In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes
- Drain well and transfer to a large bowl
- Add the sesame oil and toss to coat
- Set aside
- In a large skillet or wok, heat the canola oil over medium-high heat
- Add the cabbage, onion, carrot and snow peas and stir-fry until softened, about 5 minutes
- Add the ginger and soy sauce and stir-fry 2 minutes longer
- Add the cooked soba and stir-fry to combine and heat through
- Sprinkle with sesame seeds and serve
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