Sesame Soba Noodles Recipe

Sesame Soba Noodles Recipe

Ingredients

Makes 4 servings

• 12 ounces soba noodles
• 1 tablespoon toasted sesame oil
• 2 tablespoons canola or grapeseed oil
• 3 cups shredded napa cabbage or bok choy
• 1 medium yellow onion, halved and thinly sliced
• 2 medium carrots, thinly sliced
• 1 1/2 cups snow peas, trimmed
• 2 teaspoons grated fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds, for garnish

Method

1. In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes
2. Drain well and transfer to a large bowl
3. Add the sesame oil and toss to coat
4. Set aside
5. In a large skillet or wok, heat the canola oil over medium-high heat
6. Add the cabbage, onion, carrot and snow peas and stir-fry until softened, about 5 minutes
7. Add the ginger and soy sauce and stir-fry 2 minutes longer
8. Add the cooked soba and stir-fry to combine and heat through
9. Sprinkle with sesame seeds and serve

Full List of Pasta Recipes
Full List of Noodles Recipes